Christopher Carlson, director of hospitality at the Loren at Pink Beach, created this twist on a rum and coke, the ubiquitous ‘rock & roll drink’. Christopher worked with the legendary record producer Robert Stigwood, longtime…
Summer parties in Bermuda tend to feature the same five or six menu items. But what if there was…
For Richard Zuill, Junior Sous Chef at Marcus’, there’s no greater culinary thrill than that which comes from taking…
Fish is typically fried and piled high on bread during the summer time, but Daamian Simmons, the Demi-Sous Chef…
Who says eating a plant-based diet has to be boring and bland? In April’s edition of our monthly Go…
By Ashayo Clemons Foundation I was raised in a home that did not eat red meat. My brother and…
What makes a great burger? Is it the beef patty, the bun, the toppings, or a combination of all…
Food is such a big part of any celebration, event or simply life in Bermuda. Indeed, it’s the most…
We’ve all been told “you are what you eat”, but that’s not such great news after Christmas is it?…
Calling all foodies! Bermuda Tourism Restaurant Weeks 2018 kicked off on January 11th and of course RG Mags &…
Foodies who relish Bermuda Restaurants Weeks each year will have more choices in 2018 than ever before. Fifty-one local…
Oven fried Tortellini (serves 6) Ingredients 1 package cheese tortellini 1 c. all-purpose flour 2 large eggs, beaten 1…
We know, we know, avocado in chocolate cake, what weird vegany-type came up with that idea? If your first…
Satisfying the palates of wine lovers since 2010, a membership of the wine club at Discovery Wines is the perfect…
An easy to prepare starter that will set the tone for the rest of the evening, the trick here…