Calling all foodies! Bermuda Tourism Restaurant Weeks 2018 kicked off on January 11th and of course RG Mags & The Royal Gazette had to get in on the action.
Here’s our first stop at Bermuda’s only teppanyaki grill restaurant, L’Oriental – where we tried the chicken fried rice and grilled salmon fillet.
Special thanks to Maitre D, Dave Chow, Executive Chef, Danny Lim & Teppanyaki Chef, Albin Malabanan.
