For Richard Zuill, Junior Sous Chef at Marcus’, there’s no greater culinary thrill than that which comes from taking classic local dishes and putting his healthy spin on them. He believes his recipe for a…
Fish is typically fried and piled high on bread during the summer time, but Daamian Simmons, the Demi-Sous Chef…
Who says eating a plant-based diet has to be boring and bland? In April’s edition of our monthly Go…