by Robyn Bardgett Antonio Belvedere Fed up with waiting for others to find a solution, Antonio Belvedere decided the best way to make a positive impact on young men in the community was to get…
Summer parties in Bermuda tend to feature the same five or six menu items. But what if there was a way to offer a new twist on some of our classic barbeque fares? That’s the…
For Richard Zuill, Junior Sous Chef at Marcus’, there’s no greater culinary thrill than that which comes from taking classic local dishes and putting his healthy spin on them. He believes his recipe for a…
Fish is typically fried and piled high on bread during the summer time, but Daamian Simmons, the Demi-Sous Chef at Royal Bermuda Yacht Club, wanted to mix things up a bit. He took a piece…
An easy to prepare starter that will set the tone for the rest of the evening, the trick here is to make sure the shrimp don’t get overdone. For the wine, the gents at Discovery…
Fillet steak and lobster tail over garlic mash and asparagus Ingredients Fillet steak, 1 lobster tail, 1 cup beef stock, 3-4 large Idaho potatoes, 8 tbsp unsalted butter, 4-6 tbsp milk or heavy cream, 6…
A tropical twist on an old favourite, the coconut lime adds a hint of fun to this dessert. The only question that remains is what to serve alongside it – bubbles or no bubbles? The…