As we approach the 2018 “Festive Season”, which now seems to stretch from US Thanksgiving to New Year’s Eve, it is time to think about how we should stock our bar/fridge and cellar (or closet!)…
Shawn Talbot comes out of the Dog House Shawn Talbot is an educator turned Marketing Coordinator for Goslings and a part-time bartender at the Dog House on Front Street. He talked to us about his…
Christopher Carlson, director of hospitality at the Loren at Pink Beach, created this twist on a rum and coke, the ubiquitous ‘rock & roll drink’. Christopher worked with the legendary record producer Robert Stigwood, longtime…