by Captain Matthew Jones Sanctuary Marine My alarm goes off at 5am. I get up feeling like I have been beaten all over with a stick. Almost overcome by grogginess, I somehow get dressed and…
Fusion in Bermuda In recent years, we’ve seen the avocado frenzy, edible gold, activated charcoal, and even unicorn food take the culinary world by storm. For 2019, experts are predicting even more of a melting-pot…
Welcome to Thailand Photography by Akil Simmons Executive Chef Danai Honwanishkul, Marcus’ Bermuda Thai cuisine offers different tastes from each part of the country. Northern Thai meals usually feature sticky rice, Nam Prik (spicy chili…
READ Born on a Blue Day Daniel Tammet Bestselling author Daniel Tammet sees numbers as shapes, colours, and textures, and he can perform extraordinary calculations in his head. He can learn to speak new languages…
Those who “do brunch” understand that you either “do” it, or you “don’t.” And for those who do, the Champagne Sunday Brunch at Marcus’ is a must for your list. Whether it’s a birthday celebration,…
Source: www.eatingwell.com You don’t need broth for this lentil soup recipe—it’s rich thanks to the browned bits in the bottom of the pan that meld into the soup, packing it with flavor. Ground coriander, from…
Raymond Hainey Global drinks giant Bacardi was born in Cuba 156 years ago – but it was from its adopted home in Bermuda that the company grew up into the major player in the industry…