Christopher Carlson, director of hospitality at the Loren at Pink Beach, created this twist on a rum and coke, the ubiquitous ‘rock & roll drink’. Christopher worked with the legendary record producer Robert Stigwood, longtime…
Summer parties in Bermuda tend to feature the same five or six menu items. But what if there was a way to offer a new twist on some of our classic barbeque fares? That’s the…
For Richard Zuill, Junior Sous Chef at Marcus’, there’s no greater culinary thrill than that which comes from taking classic local dishes and putting his healthy spin on them. He believes his recipe for a…
Fish is typically fried and piled high on bread during the summer time, but Daamian Simmons, the Demi-Sous Chef at Royal Bermuda Yacht Club, wanted to mix things up a bit. He took a piece…
What makes a great burger? Is it the beef patty, the bun, the toppings, or a combination of all of these? Here at RG Magazine we’ve been having this argument for a while now, so…
Art and culture The St. George’s Foundation has a permanent exhibit of Bermuda landscape murals painted in the 1930’s by Emile Antoine Verpilleux for the Anderson family of Ford Motor Company. These large paintings depict an era…
We’ve all been told “you are what you eat”, but that’s not such great news after Christmas is it? How’s your body composition doing over there? 10 per cent turkey, 90 per cent Quality Street?…