Those who “do brunch” understand that you either “do” it, or you “don’t.” And for those who do, the Champagne Sunday Brunch at Marcus’ is a must for your list. Whether it’s a birthday celebration,…
For Richard Zuill, Junior Sous Chef at Marcus’, there’s no greater culinary thrill than that which comes from taking classic local dishes and putting his healthy spin on them. He believes his recipe for a…
What makes a great burger? Is it the beef patty, the bun, the toppings, or a combination of all of these? Here at RG Magazine we’ve been having this argument for a while now, so…