An easy to prepare starter that will set the tone for the rest of the evening, the trick here is to make sure the shrimp don’t get overdone. For the wine, the gents at Discovery…
Fillet steak and lobster tail over garlic mash and asparagus Ingredients Fillet steak, 1 lobster tail, 1 cup beef stock, 3-4 large Idaho potatoes, 8 tbsp unsalted butter, 4-6 tbsp milk or heavy cream, 6…
A tropical twist on an old favourite, the coconut lime adds a hint of fun to this dessert. The only question that remains is what to serve alongside it – bubbles or no bubbles? The…
Jaelen Steede is still only in his early Twenties, but he has spent the better part of the past decade learning the ropes in a kitchen. Now the head chef for Harrington Hundreds supermarket he…
Whether you’re a single-parent family, or just taking your turn making the dinner, here are some simple recipes that you can whip-up in the kitchen after a busy day in the office and ferrying children…
Ceviche, a seafood dish that originated in Peru and is particularly popular in Latin America, is perfect for Bermudian tables in the summer, says RBYC chef de partie Daamian Simmons. “When I think of summer,…
Lionfish are fearless killers that are destroying our eco-system. Now Bermuda’s top reef menace, plenty needs to be done to rid the island’s waters of this species. Thankfully, all is not lost. There is an…