RG Winter Archives - RG Magazines https://www.rgmags.com/tag/rg-winter/ RG Magazines Thu, 25 Jan 2024 19:15:14 +0000 en-GB hourly 1 https://www.rgmags.com/wp-content/uploads/2020/11/cropped-logo-fav-1-32x32.png RG Winter Archives - RG Magazines https://www.rgmags.com/tag/rg-winter/ 32 32 FROM COVID to CLIMATE CHANGE https://www.rgmags.com/2021/12/from-covid-to-climate-change/ https://www.rgmags.com/2021/12/from-covid-to-climate-change/#respond Mon, 13 Dec 2021 15:07:42 +0000 https://www.rgmags.com/?p=11565 Annabel Cooper  

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Annabel Cooper

 

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Bermudian Abroad: Art For A Living https://www.rgmags.com/2021/12/bermudian-abroad-art-for-a-living/ https://www.rgmags.com/2021/12/bermudian-abroad-art-for-a-living/#respond Mon, 13 Dec 2021 14:59:59 +0000 https://www.rgmags.com/?p=11560 Melissa FOX  Bermudian Duane Jones is a lot of things – entrepreneur, information manager, father, philanthropist. But at his core exists a depth of creativity waiting to be explored, and he’s just starting to scratch the surface.  “I grew up doing art, but it wasn’t my first career choice. Basically, I said, ‘Yeah, you’re failing [...]

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Melissa FOX 

Bermudian Duane Jones is a lot of things – entrepreneur, information manager, father, philanthropist. But at his core exists a depth of creativity waiting to be explored, and he’s just starting to scratch the surface. 

“I grew up doing art, but it wasn’t my first career choice. Basically, I said, ‘Yeah, you’re failing out of everything else, so what are you good at?” he explained. 

Mr Jones moved to Halifax from Bermuda in 2000 to attend the Nova Scotia College of Art and Design and today runs the lifestyle brand and podcast Art Pays Me. The project began with a simple t-shirt label that married his love of design with streetwear in a self-professed attempt to reinvent himself. 

 

Art Pays Me has now significantly outgrown its original parameters, likely due to what seems an inherent ability to connect the right dots. And good thing, too, because, “Now, I’m 40 years old. If people don’t like me, I don’t care at this point, I’m over it,” he laughed. 

In that respect, Mr Jones has nothing to worry about. Art Pays Me has provided him a platform to amplify his message, that creativity and success are not mutually exclusive. 

His work has been recognized by both Bermudian and Canadian media outlets. His podcast, of the same name, has developed a dedicated following. He’s regularly invited to speak at community and corporate events, and in 2021, was named one of the most inspiring immigrants in the Maritime provinces by the Halifax publication My East Coast Experience. 

“I want to lean a lot further into being a fine artist and expressing ideas that aren’t necessarily commercial or acceptable without having to worry about, ‘Will people buy this? Will it sell? I just want to be able to say, something told me to make this thing and I made it.” 

In his own words, Mr Jones has “stopped running away from the scary stuff ”, and has pivoted his pet project into a vehicle to share his sometimes controversial works to a broader audience, while still enjoying financial success. 

There’s no five-year plan for Art Pays Me, but the trajectory seeks to continue expanding on the idea that this is more than a clothing label. 

“Having multiple ways to monetize my creativity seems like a smarter way, so now I just have to figure out how to do that without burning myself out.” 

In addition to his day job, he dedicates much of his time to supporting the community he lives in, particularly in sports. Not to mention keeping up with his own children, both of whom have shown a tendency towards creativity (following closely in the footsteps of her father, his oldest daughter has a website showcasing her artwork). 

Mr Jones has walked a circuitous path, facing insecurities and doubt, but in characteristic style, he never gave up. 

“I think that’s my real brand,” he mused. “I’ve outlasted a lot of other people who started clothing brands at the same time as I did. It’s not easy, it’s not fun. It’s not as cool as you think it’s going to be, and it’s expensive. But I just keep pushing. 

“If I hadn’t taken that path, I wouldn’t be where I am right now. I don’t regret any of it.” 

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Tasty Tips For Your Holiday Feast https://www.rgmags.com/2021/12/tasty-tips-for-your-holiday-feast/ https://www.rgmags.com/2021/12/tasty-tips-for-your-holiday-feast/#respond Mon, 13 Dec 2021 14:51:45 +0000 https://www.rgmags.com/?p=11552 by Annabel Cooper Chef Michiko Campbell of Chiko’s Smokey Rub fame shares advice for preparing the perfect Holiday meal for your family and friends. Easily the star of the show is the turkey. It doesn’t just need to taste good. It needs to smell and look impressive too.  Preparation Chef Chiko starts by making a [...]

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by Annabel Cooper

Chef Chiko Campbell

Chef Michiko Campbell of Chiko’s Smokey Rub fame shares advice for preparing the perfect Holiday meal for your family and friends.

Easily the star of the show is the turkey. It doesn’t just need to taste good. It needs to smell and look impressive too. 

Preparation

Chef Chiko starts by making a paste. His favourite paste ingredients are fresh sage mixed with either corn oil, olive oil or bacon fat, and some original ‘Chiko’s Smokey Rub’. 

“Put all that together in a blender or food processor until it gets into a paste”, he said. 

Then he rubs the paste onto as much of the bird as he can get to. Underneath the skin, through the legs, up to the head and in the cavity. Then he stuffs the cavity with three celery sticks. 

He covers the turkey with foil before putting it in the oven to keep “the moisture and juices in.” 

Cooking Time

Cooking times will vary depending on your oven and the size of the turkey. For a 10lb bird, Chef Chiko recommended and hour and a half to two hours at 375F, covered. Then turn the oven up to 450F, take off the foil and cook for a further 15 minutes until it is just brown, or longer if you want it crispy. 

Basting

Baste the turkey once with all the juices when you remove the foil. 

Gravy

He keeps the juices to make the gravy, straining them off, making sure he gets a clear consistency. He then blends corn starch with stock or the natural juices. 

Stuffing

Chef Chiko prepares this separately using caramalised onions and shallots, herbs and chicken or turkey stock to which he adds diced cornbread and freshly baked bread, finished off with dry cranberries or diced up green parsley for an “earthy, vibrant colour”. 

VIBRANT Veggies 

This is the time of year when many of us put the most effort into the vegetable portion of our Holiday meal. Chef Chiko’s favourite vegetable combination is glazed carrots, brussels sprouts with bacon and “Christmas Yams”. 

glazed carrots 

Par boil the carrots until al dente, then sauté them in a pan, add a little honey to create a glaze on top of the carrots, add salt and pepper and then they’re good to go. 

brussel sprouts 

Cut them in half and clean them before giving them a quick blanche to “get the green colour”. Half way cook the bacon, then drop the Brussels sprouts into a hot pan and sauté them with the partially cooked bacon. Add some fresh thyme, maybe a few other herbs to taste, and, of course, salt and pepper. 

christmas yams 

Honey and marshmallows is what turns these otherwise bland sweet potatoes into something deliciously worthy of such a special occasion. 

Once the yams are peeled, cleaned and diced, boil them until they are just under cooked. Put them in a pan with salt, pepper, cinnamon, a tiny bit of nutmeg, then add honey and a layer of mini marshmallows across the top. 

Bake them at 400F for around 10 – 15 minutes to brown the marshmallows slightly. He warns that you must watch the marshmallows to make sure they don’t burn, as they can brown quickly. 

Simpler, lighter vegetable combination: Chef Chiko said broccoli, cauliflower and asparagus make a very good vegetable medley, perhaps with just some butter and salt depending on preference. 

Preparing the main meal for Thanksgiving or Christmas is the widest variety of food you are likely to prepare for a single meal all year. We asked Chef Chiko his advice on getting everything hot and ready so you aren’t eating your turkey cold and dry while the carrots are tepid and the Brussels sprouts piping hot. 

“You need to have all your elements for that meal in a sequence,” he said. “You balance your time frame out. Work out how long everything will take and then plan it out. 

“The turkey and ham take the longest, so put them in the oven first, then the yams, rice or mac n cheese, then the simpler things.” 

He said you need to know how long each dish takes to cook so you can lay it out efficiently, making sure everything is cooked and ready at the same time. 

Remember Holiday meals are about family and friends coming together. Say ‘yes’ to offers of help and pick out a dish that can be kept warm easily, without spoiling. 

Chef Chiko has always had a passion for food and loves cooking for family and friends. He trained at the Bermuda College, trained and worked at the Royal Bermuda Yacht Club and has a Bachelor of Science degree in Culinary Arts and Food Service Management from Johnson & Wales University in Miami. When he isn’t in the kitchen, he’s building. Find out more at chikosmokeyrub.com. 

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Local stars that shine https://www.rgmags.com/2021/12/local-stars-that-shine/ https://www.rgmags.com/2021/12/local-stars-that-shine/#respond Mon, 13 Dec 2021 14:40:15 +0000 https://www.rgmags.com/?p=11534 by Vejay Steede Joy Barnum  Joy’s truly effervescent spirit is reflected in her music and performances. She is a dearly loved local celebrity and a dynamic performer with a well-earned phalanx of committed fans.  Joy can be found on stages far and wide: “I’m generally found singing along with any band who’s got me on [...]

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by Vejay Steede

Joy Barnum 

Joy’s truly effervescent spirit is reflected in her music and performances. She is a dearly loved local celebrity and a dynamic performer with a well-earned phalanx of committed fans. 

Joy can be found on stages far and wide: “I’m generally found singing along with any band who’s got me on their roster.” But just not on New Year’s Eve. “I decided long ago to set that time aside for my family.” 

Live Wires 

Mitchell “Live Wires” Trott is an exuberant performer, merging energy, power, and panache. A veteran of the stage, having first performed at age four (over 40 years ago!), Bermuda’s ‘Gombey Warrior’ says: “I’m versatile, my voice and style make me instantly recognizable.” 

Crowned Bermuda’s Best Live Performer (2019) and Best Musical Group (2020) with his band, the King’s Band, Wires tells fans to, “stay tuned for our next free show or public event.” 

Working Title Band 

The Working Title Band has carved a niche in the local live entertainment scene as the very best cover band in Bermuda. They’ve created that space by committing themselves to excellence, as front man Lamont Robinson confesses, “I am a stickler for when we play covers, the songs are recognized immediately and sound good enough to turn heads.” 

 

 

Jesse Seymour 

Known as ‘Swaggy P’, Jesse Seymour is a man with style to burn. He asserts, “I believe I have a unique sound, especially being able to cross genres like R‘n’B and Reggae.” 

Fresh off a regular Friday night gig at Café Lido, Jesse is raring to go for the Holiday Season; “I’ll be floating round at Christmas parties if this Covid dresses back.” 

 

Aalai Wolffe 

Aalai Wolffe attributes her distinct sound to the use of guitars. “I can’t play them but that’s the first instrument I listen for when selecting a beat to create to. I enjoy sounds that embody sweet, sultry, and heartfelt melodies – a perfect example would be my first single titled Letter.” 

“This Holiday Season you can find me on several streaming platforms like Apple Music and Spotify, as well as YouTube serenading you with my rendition of my Christmas favourite, Santa Baby.” 

Leroy Francis 

Leroy Francis is a proper musician. A creator who describes his style as, “combining unique melodies, rhythms, and soulful chords… with no limitation on genre.” 

When he’s not performing live as the keyboardist for the DIA Band, he’s in the studio producing music for L Francis Productions. “I am privileged to work with, and produce for many talented local artists, such as Live Wires, Jesse Seymour, Troy Anthony, and Aalai Wolffe.” 

Rusty G (RtwoG2) 

Do yourself a favour, go on to Spotify and do a search for RtwoG2. Russell Griffith, aka DJ Rusty G, aka RtwoG2 has a head for hot music. He plays it, promotes it, and now, he’s moving into producing it. His track Full Stop blew up this summer, and that is very much just the beginning. 

Currently lighting up Friday nights at the Pickled Onion from 9.00pm until curfew, DJ Rusty G routinely leaves them wanting more. 

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Building One Relation-ship at a Time | JOSHUA BATE https://www.rgmags.com/2019/12/building-one-relation-ship-at-a-time-joshua-bate/ https://www.rgmags.com/2019/12/building-one-relation-ship-at-a-time-joshua-bate/#respond Fri, 13 Dec 2019 20:14:48 +0000 http://rgmags.com/?p=9688 Back in 1999, Joshua Bate had just two employees, one full-time and one part-time. It was a challenging period, he recalled, as his company was up against other big Bermuda retailers selling similar goods and had to carve out its own niche in the local marketplace. “We set ourselves apart from the competition by offering [...]

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Back in 1999, Joshua Bate had just two employees, one full-time and one part-time. It was a challenging period, he recalled, as his company was up against other big Bermuda retailers selling similar goods and had to carve out its own niche in the local marketplace. “We set ourselves apart from the competition by offering people better pricing and giving them the best customer service possible,” Mr Bate explained. “People couldn’t always find the appliances and other goods they wanted in local stores back then, so we provided them with an option to import products from overseas, while saving them money as well.”

Josh & his dog Sedge in Maine.

That combination proved successful for Joshua Bate Trading Bermuda Ltd, which has grown significantly over the past two decades. Now with around 20 employees based between Bermuda and the United States, the award-winning company specialises in selling building materials, mattresses and high-end appliances from renowned brands like GE, Sub Zero and Wolf. It also aims to offer customers a great quality product they can rely on. “Probably the best thing I did to grow and improve the running of the business was to hire two key persons – Jill Hanson, our Operations Manager in the US in 2003 and Meagan McPeek, our General Manager in Bermuda in 2013,” Mr Bate explained. “They are both extremely talented and strong managers who have been critical to our efforts to expand on the Island.” “Sometimes you can hire people who can do something even better than you can do it yourself. If you can find those people and keep them happy, it’s a win-win situation for everyone.”

The Team, Photography provided by Joshua Bate

Relationship building happens to be one of Mr Bate’s greatest skills. He’s created strong bonds with everyone – from the people he buys from, right through to the end customer and the technicians who help with appliance repair. “I believe that the sun has to shine on everyone,” he said. “I’ve also learnt you have to follow your gut in business because when you don’t listen to your instincts, you almost always get burned. If you think something appears incorrect or someone seems dishonest, you have to take a step away from the situation, so your emotions don’t ruin your judgement, then you can quickly and effectively deal with whatever is happening.”

While having a larger workforce comes with a great deal of responsibility, Mr Bate admits it is also his biggest reward – knowing that he’s able to help people provide for and support their own families. “It feels good to give people a job where they feel valued and are treated well,” he said. “At the end of the day, it’s about the people who work for you. They have to feel respected, and their skillset has to be used to its greatest potential.”

We are a company that does whatever we can to give back. It’s why we’ve lasted all these years and why customers are happy to still be doing business with us.

One of the biggest challenges that has hit Mr Bate’s industry in recent years is the notable decline in the number of qualified technicians and tradespeople who can competently work with their hands. “This will become even more of a problem in the future for a lot of industries in Bermuda,” he said. “Young people aren’t learning about the trades, and it isn’t being encouraged for them to train in these areas, but appliance technician work can pay a great wage and is very technically challenging with all the advanced features appliances have today.” He’s hoping young people will continue to see the value in technical work, which is why he launched Bate’s Quality Service (BQS) in 2014. With the help of the Bermuda Government, Mr Bate was able to send two Bermudians to technical school in the US, and he also arranged for on-the-job internship training for the young men.

Determined to give back in any way he can, Mr Bate is getting ready to launch a new charity campaign with Sleep in Heavenly Peace, a US-based not-for-profit, which provides beds for children in need. “As mattresses are still a big part of our business sales, we have decided to team up with other Bermuda-based companies and advocacy groups to identify the need on the Island and to do our part in building bunk beds so that no child has to sleep on the floor,” he said. “We are a company that does whatever we can to give back. It’s why we’ve lasted all these years and why customers are happy to still be doing business with us.”

 

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A Long Standing Success | ANSLIES https://www.rgmags.com/2019/12/a-long-standing-success-anslies/ https://www.rgmags.com/2019/12/a-long-standing-success-anslies/#respond Fri, 13 Dec 2019 20:03:45 +0000 http://rgmags.com/?p=9684 A lot can change over three decades, particularly when within that time, social media and smartphones have altered almost every aspect of our lives, including how we conduct business. The trend seems to be “adapt or get left behind”, and that’s exactly how Anslie’s, an interior decorating/upholstery firm and fabric showroom, has managed to stay [...]

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A lot can change over three decades, particularly when within that time, social media and smartphones have altered almost every aspect of our lives, including how we conduct business. The trend seems to be “adapt or get left behind”, and that’s exactly how Anslie’s, an interior decorating/upholstery firm and fabric showroom, has managed to stay in business, remaining ahead of the curve by introducing trends, new ideas and products to the market.

Cindy Laws, Managing Director and Interior Decorating Specialist, WFCP, has run the business for two of the last three decades. She took over the management side of the firm, while her mother and founder of the company, Mrs Anslie Laws, continued to run the drapery department up until her retirement six years ago. “There wasn’t a design my mom couldn’t create on her sewing machine,” Ms Laws said proudly. “She welcomed challenges and would tackle every job head-on with great skill and confidence.”

The mother-daughter duo has managed to keep the business not only open, but thriving – through recessions, a shaky economy and the constant rise of operating costs in Bermuda, which is no small achievement. The secret behind their success? Non-compromising quality, attention to detail and outstanding customer service. This resulted in a growing and loyal clientele throughout the years. “If I could go back I wouldn’t do anything differently, not even the way I learned the trade,” Ms Laws said. “It came so natural to me, and I’ve learned so much while growing the company. I’ll carry those skills with me forever.”

If I could go back I wouldn’t
do anything differently, not
even the way I learned the trade

The market has changed drastically over the years – from colours to styles and textures. The way the business is run and managed has also evolved through the digital and social media age. Despite it all, Anslie’s has garnered rave reviews and multiple awards to its name. More recently, they’ve seen a notable decline in retail sales – this may be caused by the rise in popularity of online shopping and increased costs of importing goods to Bermuda. It has slowed the industry’s growth and forced Anslie’s to scale back their operations – going from a team of thirteen employees at one point to only a handful of key workers now. “I think due to a lack of funds, the recession and banks not lending, people aren’t able to invest in a polished finished product in their homes like they used to,” said Ms Laws. “The hotel industry and expat populations had budgets for decorating and used to work with local businesses a lot more back in the day.”

Regardless of the bumps along the road, Ms Laws’ passion and love for decorating and design still remain. “I think no matter what I will always be decorating and designing for clients,” she said. “To me, the most rewarding part of my job is seeing my clients’ joyful reaction once the job is completed. Learning about the client, their taste and colour preferences are key to designing an appealing look that fits the individual and their lifestyle.”

Anslie’s is located at 1 Tee Street, Devonshire. Clients can book a consultation at ansliesdecorbermuda.com, by emailing [email protected] or calling 236-9993.

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A Home of Their Own https://www.rgmags.com/2019/12/a-home-of-their-own/ https://www.rgmags.com/2019/12/a-home-of-their-own/#respond Fri, 13 Dec 2019 19:47:37 +0000 http://rgmags.com/?p=9681 by Nadia Laws U.S. figures show that more young people are delaying homeownership. RG Mags spoke to two young Bermudians on their decision to rent or own – neither has regrets. Hoping to plan wisely for the future, Chelsea Robinson bought her first home on her 28th birthday, choosing a property she could “grow into” [...]

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by Nadia Laws

U.S. figures show that more young people are delaying homeownership. RG Mags spoke to two young Bermudians on their decision to rent or own – neither has regrets.

Hoping to plan wisely for the future, Chelsea Robinson bought her first home on her 28th birthday, choosing a property she could “grow into” and possibly pass down to her children. According to recent stats, Ms Robinson is actually the exception, not the rule. The latest Urban Institute study showed that only 37 percent of people ages 25 to 34 (aka Millennials) owned homes as of the end of 2015. “My decision to purchase a house was solely based on my financial situation,” Ms Robinson explained. “I had some savings from working, plus help from my mom, and decided it was time to purchase a house. It was an easy decision. A very stressful process, but equally as rewarding.”

Being able to pay money each month towards something that’s her own is one of the biggest perks to homeownership. Not having to answer to a landlord and the freedom to decorate at her choosing were two other benefits. “One of the biggest downsides has been having to take sole responsibility when things are broken or need attention,” she said. “There’s always something that needs doing. Also, owning a house has impacted my ability to travel, mostly because I have sunk all my savings into it. I’m still able to take trips, just not as often or on such short notice as before. I have to be smarter about my trips and plan further ahead, but it’s a sacrifice I’m happy to make to secure my future.”

Panzy Olander, on the flip side, is an avid renter. She moved out of her parents’ home after getting her first real job and has been renting ever since. “My parents live in St David’s, which is a ways from town. They were ready to use my bedroom for something else, and I didn’t want to be a burden on them anymore.” Ms Olander admits she loves the freedom of coming and going as she pleases, as well as having friends over to entertain. Still, it can get very expensive to rent. “I’ve moved four times in the space of two years, either because my landlord wasn’t good or because I rented a hole in the wall for $1,600 dollars and it wasn’t worth it. Between rent, electricity, phone and gas, I spend a big chunk of my paycheque, but I just love having my own space. That’s the biggest reward.”

Ms Robinson, as a first-timer, said there were several unexpected issues that came up during the home buying process, including expenses she hadn’t prepared for. She reminds young people that whatever you think your home is going to cost “expect another $25k to $30k on top of that”. “Take things in your stride, it’s a long process, so patience is key,” she advised. “Also, pick a property you can grow into, not just one that suits you for the moment.”

She admits there was no greater feeling than the one she got when turning the key to her new home for the first time. “In the end, it was all worth it. I’m very happy I made the choice I did, as for me, life is about balance. Now, I’m able to think and plan for the long term, but still, enjoy vacations and travel in the short term too.”

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Eating out https://www.rgmags.com/2019/12/eating-out/ https://www.rgmags.com/2019/12/eating-out/#respond Fri, 13 Dec 2019 19:40:58 +0000 http://rgmags.com/?p=9675 by Robyn BARDGETT As the kid of restaurateurs, I spent my youth in restaurants. But seeing it from the inside, I was constantly reminded that the industry is often unforgiving. The past 20 years have shown this to be true, with many restaurants shuttering their doors or having to reinvent themselves in less than savoury [...]

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by Robyn BARDGETT

As the kid of restaurateurs, I spent my youth in restaurants. But seeing it from the inside, I was constantly reminded that the industry is often unforgiving. The past 20 years have shown this to be true, with many restaurants shuttering their doors or having to reinvent themselves in less than savoury economic times.

Cafe Cutture

As a culture, we love to eat out, and many restaurants changed with the times or suffered the consequences. Some of the more nostalgic will remember places like MR Onions, which closed in 2007. If you were a kid in the 90s, you got a kick out of ordering the “chicken lips” or snacking on moreish onion bread. Other favourites that ultimately closed their doors in the past two decades, just to name a few, include Blackhorse Tavern, Green Lantern, Bombay Bicycle Club, Spring Garden and Buckaroo.

Reinvention defined the past two decades. The Newport Room at the Fairmont Southampton Princess received a AAA Five Diamond Award in 2006, the first for the Caribbean region. But, by the end of the decade, its future was in question, and in 2012 the restaurant was revamped into a gastropub. More recently, Mediterra opened in the spot and has been restyled as a Mediterranean tapas restaurant.

Hotel restaurants injected new life into the Island’s culinary scene, most notably in 2014, when celebrity chef Marcus Samuelsson opened a pop-up restaurant at the Hamilton Princess & Beach Club and later went on to open a permanent spot with Marcus’. Rosewood Tucker’s Point, The Loren and Rosedon have all updated their restaurant offerings.

Along with changes in people’s tastes, the world changed significantly with a decline in tourists in early 2000 after 9/11. Restaurants looked for opportunities to attract local clientele and began catering towards international business workers. By the end of 2009, following the economic downturn, people were still eating out, but their tastes, and pocketbooks, had changed, and a drop in people living on the Island also meant closures.

One of the most significant changes has been the rise in popularity with take-out eatery style cafes and delis. In the past 20 years, casual eateries with grab and go options have continued to grow. Buzz originally opened its first outlet back in 2005 called H2O, but it quickly expanded across the City of Hamilton and inside petrol stations. There are now 10 Buzz locations. Other similar style spots that have proven popular include L’Oriental Express, Cafe 4 and Eateries, the food court in the Washington Mall. Cafe culture planted its roots on the Island with places like Devil’s Isle and Brew, which offer take out options while also keeping coffee lovers caffeinated.

one of the most significant changes has been the rise in popularity with take-out eatery style cafes and delis.

Despite that, people are taking a chance in the industry, and new restaurants have opened over the past 20 years. In early 2000, the sushi craze took off, and spots like L’Oriental, Yashi, Harbourfront, Pearl and Blu Bar & Grill continue to satisfy our love for the Japanese delicacy. Former Chamber of Commerce Restaurant Division chairman, Philip Barnett, who is also president of the Island Restaurant Group, summed it up: “[The past 20 years is] one defined by innovation and reinvention.” There are now a plethora of options, but that has made it difficult for many restaurants, he said.

“Now we have an oversaturation of restaurants, and therefore all in the sector are fighting over a diminishing local resident population. Quite frankly, it is the toughest market anyone can remember.”

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The Squat Squad https://www.rgmags.com/2019/12/the-squat-squad/ https://www.rgmags.com/2019/12/the-squat-squad/#respond Fri, 13 Dec 2019 19:16:03 +0000 http://rgmags.com/?p=9667 The post The Squat Squad appeared first on RG Magazines.

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RG Mags spoke with Bermudians Tiffany Dawson and Jadirra Harvey about how they use their online platforms to attract followers, promote their offerings and motivate people into better health.

Tiffany Dawson

As a World Beauty Fitness & Fashion Inc (WBFF) bodybuilder, Tiffany Dawson uses her social media presence to interact with followers both in Bermuda and overseas cities in which she competes. With over 22,000 Instagram followers and having reached the cap of 5,000 friends on Facebook, she saw her following grow considerably upon becoming a WBFF professional athlete. “The most effective way to get people’s attention is to provide information to them that leaves them wanting more,” Ms Dawson said, of how she attracts new followers. “The goal is to give them insight into the world in which you live and allow them to join you.” To this end, she stressed the importance of rawness and authenticity in her posts as a way to emotionally connect with her audience. “I try to remain as real and unedited as possible in each post and story. I have bad days just like everybody else, and it’s important for me to show the genuine Tiffany Dawson.”

Ms Dawson cautions that although social media is a necessary and inescapable tool in 2019, it’s important to stay grounded and not let it warp your sense of reality. “The power and influence of social media will penetrate you if you are not careful,” she warned. “It has shaped our view on society and what it means to be beautiful, but we are all beautiful in our own way.” She also noted that while platforms such as Facebook and Instagram could act as tools of inspiration, it is important not to succumb to the instant gratification culture that is often encouraged by social media. “Being healthy is not overnight. You cannot pay for a better body online and wait for it to be delivered to your doorstep.”

Jadirra Harvey

Jadirra Harvey – fitness nutrition specialist and owner of Koba Fit – uses social media to promote her varied weekly group fitness classes, and finds these sites to be a valuable resource. “All social media platforms have benefits,” said Ms Harvey. “Yes, there may be a few minor differences, but ultimately, they share the same goal, which is to provide opportunities, reach leads, attract audiences (big or small) and boost organic visibility.” She said the biggest challenge in using social media was motivating people to commit to behaviours that would lead to a higher quality of life, not just fitness. “There’s nothing more challenging than trying to improve you,” Ms Harvey said. “Allow your challenge to motivate rather than discourage you. I say challenges are opportunities wearing work clothes. They require action and force you to find new ways to succeed.”

The most viral post I ever made was a video I shared on Instagram doing a Hanging Strict One-Arm Toes to Bar,” she explained. “Given the intensity of performing this exercise with two hands, it’s definitely one of the hardest and most impressive moves.” Indeed, Ms Harvey’s Instagram account (@koba.fit) features dozens of videos of both herself and her clients performing exercises in and around the gym. Such videos regularly garner several hundred views each. Her commenters are enthusiastic and come across as genuinely inspired with each physical feat highlighted. ”

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Survival of the fittest https://www.rgmags.com/2019/12/survival-of-the-fittest/ https://www.rgmags.com/2019/12/survival-of-the-fittest/#respond Fri, 13 Dec 2019 18:52:39 +0000 http://rgmags.com/?p=9662 The irony, according to specialists, is that our poor health is in spite of change: the internet has made medical information more accessible than it was before 2000. The range of wellness expertise in Bermuda now, is equal to what can be found in any metropolis. “It is quite a conundrum,” said Amani Flood. A [...]

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The irony, according to specialists, is that our poor health is in spite of change: the internet has made medical information more accessible than it was before 2000. The range of wellness expertise in Bermuda now, is equal to what can be found in any metropolis.

“It is quite a conundrum,” said Amani Flood. A doctor of naturopathic medicine at Northshore Medical & Aesthetics Center, she’s seen a rise in people “practising self-care” with help from Google. “At the same time, cancer, obesity and diabetes are on the rise here. So no, the knowledge is not translating into healthier or more fit people in Bermuda.”

A big challenge is that the way we view health and fitness has “drastically changed” believes Raffi Titizian, a chiropractor of 20 years now working with The Centre for Sport & Orthopaedic Medicine.

“We download apps for almost everything,” he said. “Nutrition has evolved with not what we grow and eat, rather what supplements we need to buy.

“Our spirituality revolves around belief systems created by the media; we have online MDs to guide us with basic healthcare needs. When we think of fitness, we gravitate towards yoga, Pilates, Cross- Fit – all of which have evolved into their own subcultures…. [The] fitness industry here is comparable, if not more advanced, to those in the US or Europe. We have more yoga studios, fitness centres per capita than cities with millions in population.”

The result is “a layer of very fit people” while others struggle, said Catherine Burns, a nutritional therapist who coaches people to better health through her company, Natural Nutrition.

“Many people believe they can’t afford to be healthy. Sometimes that’s true – vegetables are more expensive than carbs – and sometimes it’s not true – exercise can be totally free. We have to take ownership and start moving our own health up the priority list.”

While having too many bad snacks limits potential, another problem is that we don’t let our bodies recuperate.

“I think we underestimate the absolutely massive impact stress, and lack of sleep, have on our health, inhibiting our immune function and accelerating free-radical damage,” Ms Burns said. “For many, stress and exhaustion are undermining their good intentions.”

Fortunately
a lot of new
programmes are
offering a more
holistic approach
to fitness
which includes
nutrition,
mobility and
realistic goal
setting.

She believes that health insurers help with preventive wellness education and behaviour change platforms; however, their impact is limited “by an unsupportive wider environment”.

“It has to be cheaper and easier to eat healthy if people are going to consistently do it. At the moment, the opposite is true. We need tighter and wiser regulation. We have to get the junk away from the check-outs and stop marketing junk food to kids. If there’s going to be a sugar tax, the profits need to be used to transparently subsidise fresh produce from local farms.”

Jenille Smith, a personal trainer and a certified health and fitness coach with Point Finger Road Medical Center, agreed that the issue isn’t a lack of education.

“But they need help when it comes to applying it,” she said. “Fortunately a lot of new programmes are offering a more holistic approach to fitness which includes nutrition, mobility and realistic goal setting. People need accountability to implement the knowledge that they already have.”

Without that accountability it’s easy to get swayed by influencers hawking products, the experts agreed. “All this information gives people a false sense of security because the layperson still doesn’t usually understand what could harm them,” said Dr Flood. “Also, much of the health information online is sales pitches for miracle products, and their claims are not overseen by any authority. So people are not able to accurately discriminate between what is true and what is myth with respect to health claims.”

Added Ms Smith: “You have to keep in mind that a lot of these influencers have sponsors and are not necessarily aboveboard. You can let them motivate and inspire you, but you have your own shoes to fill.”

If you hate it,
it won’t become
a lifestyle.
There is something
out there that
works for you,
you just have to be
motivated enough
to find it.

When trying to get fit, the best way is to find something you enjoy, she said.

“If you hate it, it won’t become a lifestyle. There is something out there that works for you; you just have to be motivated enough to find it.”

Added Ms Burns: “Pick an exercise that’s easy, affordable and accessible, something that can routinely fit in with your day to day. Start small and build up. Try working out with your friends so that you can get fit and socialise all in one. On a Sunday night, look ahead at your week and diarise when you are getting your activity in.”

Also important is to realise when a professional opinion is necessary, she said.

“Meet with a nutritional therapist or dietitian to get some personal guidelines. I find that people stick better to healthy eating when they have a personally tailored plan.”

Added Dr Flood: “If you’re not feeling well, first, get a firm diagnosis and treatment plan from a medical doctor. Learn all that you can about your condition. If you’re not happy with the conventional medical approach, you should get an alternative medicine point of view from a functional medicine MD or a licensed ND such as myself, or a chiropractor, acupuncturist, physical medicine practitioner or other qualified care provider. Then compare the information you receive from all points of view and make decisions based on this knowledge and information.”

One thing that people often forget is the link between medical history and health, Dr Titizian said.

“Take an inventory of your life – consider your family history as genetics plays a large role, your old injuries and current lifestyle, your family – and be realistic in the commitment you want to make.”

Put together, their individual hopes might bring significant change. Dr Flood would like to see alternative and complementary medicine covered by insurers; Dr Titizian’s dream is to have a “platform for patients to have all records in one place from all professionals of their choice who they interact with on a regular basis”.

Ms Burns would like to see genetic testing used more “to help sidestep too much trial and error” while Ms Smith wants “a health insurance allowance for preventative or restorative fitness”.

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